Don’t have a Tagine pot to cook this recipe in? There’s lot of alternatives you can use. Dutch Oven: Excellent for browning meat on the stove, then transferring to the oven for slow cooking.
Slow Cooker (Crock-Pot): Perfect for the low-and-slow, hands-off approach.
Heavy Frying Pan: Use a large, wide pan with a tight lid for stovetop cooking.
Baking Dish with Foil: Use a dish covered tightly with foil for oven-baked tagines. Whichever way you choose, it will taste delicious.