I’m not a fan of cold soup, even in summer, so I’d be serving this hot on a cold winter’s night, but either way it makes a great starter for a dinner party.
GOLDEN VICHYSSOISE – hot or cold
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Tag Archives: 1990s
TABBOULEH-STYLE RICE SALAD
Substituting brown or white rice for bulgur (a wheat product) is a really good way to make this salad gluten free, without losing all the other great flavours of the Middle East.
CHRISTMAS LEFTOVERS – Turkey/Ham Spread or Dip
This is the last of the Herald Sun’s ‘Second time around’ ideas for Christmas leftovers I’m posting today, but it’s a good one. Turkey or ham with mayonnaise and sweet chilli sauce and mustard to give it a tang and celery for a crunch. I think leftover chicken would work just as well too.
CHRISTMAS LEFTOVERS – Ham Kebabs
With this one from the Herald Sun ‘Second time around’ column, there’s a combination of two great things – ham and barbeque. Or maybe it’s three if you add in fresh pineapple………..
CHRISTMAS LEFTOVERS – Ham and Egg Breakfast with a Difference
After all the Christmas cooking it’s great to have some easy recipes to use up all the lovely leftovers. This is another from the Herald Sun cooking page ‘Second time around’ and jazzes up plain ham and eggs.
CHRISTMAS LEFTOVERS – Mushroom and Ham Toasts
This week’s recipes come from a Herald Sun cooking page with the title ‘Second time around’. After all the Christmas cooking it’s great to have leftovers, but you do start to run out of ideas on how to serve them. These toasts can be made using ham, turkey or chicken and that makes them a winner.
CHRISTMAS PLUM PUDDING TRUFFLES
I usually make shortbread, apricot balls and a couple of different types of rum balls to celebrate the festive season, so this recipe for Plum Pudding Truffles caught my eye. Not sure I’ve got the time to make them this year, but they do sound pretty good, maybe next year.
CHRISTMAS TIRAMISU
Want to get away from the traditional Christmas pudding, which can be a very heavy end to the meal, especially on a hot Australian Christmas Day. Maybe this Christmas Tiramisu would work for you……………
LAYERED MOCHA CHOC-CHIP CREAM
Seems to me that when you have a dessert which has chocolate, coffee, Tia Maria, cream cheese, cream and choc-chip biscuits, the deliciousness is pretty much guaranteed……….
CHICKPEA CASSEROLE WITH POTATO DUMPLINGS
You can tell this is an old recipe as it gives directions to soak the chickpeas overnight. Of course you can still do that, but it’s much easier now to just buy tinned chickpeas. It makes the recipe a lot quicker and easier to make as you can cut out the first couple of steps and go straight to frying the onions, garlic and pepper.
Beb's Recipe Drawer 