CORNISH MEAT PIE

As it says this is similar to a pastie, but instead of chopping the meat and vegetables up you layer them and then put a pastry lid on top.  Although it doesn’t say to, I’d make sure you put a few slits in the pastry lid to let the steam out.

Cornish Meat Pie

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s