MALLEE QUICHE

This recipe gets it’s name from the Mallee District an area in north west Victoria, but over the years I’ve seen it with lots of other names including Impossible Pie and Zuccchini slice.  I suppose it’s an Australian version of a frittata, the Italian crustless quiche to which a variety of meat and vegetables are added.  It’s a nice easy meal and if you make this version you’ll feel very Australian.

Mallee Quiche

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