I confess to liking salmon, whether it’s smoked, baked, grill or even tinned, so that’s probably why I really like this salmon pate.  You need to use red salmon to get a good flavour, that makes it a little more expensive, but it does make a good amount.  As it says it’s quick, easy to make and everyone seems to like it.  Also, leftovers are great on toast this next morning!!!