SCOTCH EGGS and TOMATO GRAVY

This starts off as a classic Scotch Egg recipe – hard boiled eggs, covered in sausage mince, rolled in breadcrumbs and fried.  That’s the way I’ve always made them mostly  to take on picnics.  The twist here is that you put them in a tomato sauce and bake them.  Certainly different – maybe worth a try!

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