Sausages have always been one of Mum’s favourite things and onion gravy makes them so much better.  At age 98 she still loves them. I don’t think she ever used a  recipe, but this one comes pretty close to how she made them, although I’m pretty sure she cooked the sausages in dripping not butter.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.