This recipe appeared several times in Mum’s collection, a couple of times in newspaper columns and in a little cookbook called ‘Simple Minced Steak Recipes’ that her bowls club put out as a fundraiser. I’ve cooked it lots of times as the family always liked it. If you add Cauliflower Cheese and a throw a jacket potato in the oven you’ve got an easy meal.
- 500g minced steak
- ½ cup uncooked rice
- 1 small onion (grated or finely chopped)
- 415g can tomato soup
- ¼ cup water
Mix meat, rice, onion and seasonings. Shape into small balls and place in casserole dish. Mix tomato soup and water and pour over meatballs. Cook in a moderate oven 180°C for 1 hour. Do not overcook.