CRUSTY CURRIED LAMB AND APRICOT CASSEROLE

With the price of lamb having risen so much recently, a recipe where you can use cheaper cuts, like the forequarter chops in this recipe, seems like a great idea.  There’s quite a mix on flavours here lamb, apricot, curry, soy sauce, peanut butter and all topped with crusty breadstick pieces.  Haven’t made it myself, but it would certainly make a hearty meal.

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