POTATO OMELETTE SLICE

This 1990s Australian Women’s Weekly recipe for a potato omelette slice is a little unusual as it has three ways of cooking the slice, Traditional (baked with cream), Healthy (baked with less eggs, skim milk and low fat cheese) and Microwave (a small variation in the oil and milk quantities).  It also gives the kJ and calorie count which is helpful if you’re trying to decide which version to make.

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