BAKED PUMPED LEG OF LAMB WITH MARMALADE GLAZE

I’ve already posted a recipe for Pumped Leg of Lamb, but instead of boiling the meat this recipe bakes it in dough and then coats it with a marmalade glaze. That makes it a bit more work, but the result could be quite good.  Although the original recipe suggests either mutton or lamb, pork would also work very well.

 

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