GREEK BAKER’S LAMB

There was a time when racks of lamb were a lot cheaper than they are now, so using them in a casserole was probably OK, but with the price they are now I think I’d make this recipe with a cheaper lamb cut – chump chops would work just as well.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s