There’s really nothing different about this recipe.  I think French Toast’s been made this way around the world for a long time.  Must admit that the heading Tempting Tucker, followed by French Toast was what appealed to me about this cutting – so Australian ……………

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.