I’ll admit that sometimes when I don’t have a lot of time to spare I buy a lemon tart from my local cake shop, but this old recipe of Mum’s reminds me that making your own isn’t all that hard.  The advantage of making it yourself is that you can give it a bit more lemon flavour, bought ones are usually a bit sweeter and don’t have that real lemon kick.

Lemon Tart



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