I know that cooking with nuts is not as popular these days because of all the allergy problems, but I thought this old recipe was still worth adding to the collection.

Peanut Honey Slice


  • 4 cups Rice Bubbles
  • 1 cup peanuts
  • ½ cup coconut
  • 2 tablespoons honey
  • 125g butter (not margarine)
  • 125g sugar

Place rice bubbles, peanuts and coconut in a bowl.  Boil honey, butter, sugar for 5 mins – only.  Pour over dry ingredients and bake 5 mins only in 180o oven.  Mark while hot and recut when cold.


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