I know that cooking with nuts is not as popular these days because of all the allergy problems, but I thought this old recipe was still worth adding to the collection.

PEANUT HONEY SLICE

• 4 cups Rice Bubbles
• 1 cup peanuts
• ½ cup coconut
• 2 tablespoons honey
• 125g butter (not margarine)
• 125g sugar

Place rice bubbles, peanuts and coconut in a bowl.  Boil honey, butter, sugar for 5 mins – only.  Pour over dry ingredients and bake 5 mins only in 180o oven.  Mark while hot and recut when cold.