UPSIDE-DOWN STEAK PIE

This recipe comes from a brochure put out by the Australian Meat Board in 1969. It’s certainly a different style of pie with the meat on top and the pastry underneath, but could easily be reversed.Upside Down Steak Pie cropped

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s