Lemon Meringue Pie is my husband’s favourite dessert, but made the traditional way it’s a lot of work and so I rarely make it for him.  This recipe is full of shortcuts – a biscuit base, instead of homemade pastry  and sweetened condensed milk/egg/lemon juice filling, instead of a lemon curd filling.  I confess I haven’t made it, but I think I’ll give it a try and see if it meets with his approval.