PLUM CRUMBLE – Unbaked

Posted on by

A traditional fruit crumble pudding is baked and that gives it a crisp top, but this Plum Crumble is a bit different.  After cooking the plums you toast the oats and nuts and serve them on top of the plums with the apple and honey sauce poured over.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.