I’ve spent the morning preparing the fruit for both my Christmas cake and Christmas pudding.  I probably should have made them a few weeks ago, but Christmas seems to have crept up on me this year.  Puddings and cakes can still taste great even if you don’t make them weeks and weeks ahead.  This recipe is one of those and it’s unusual as it has sago in it.  It’s also a good one for those who don’t like their pudding laced with brandy or rum.

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