I’ve posted recipes for lots of different fruit cakes since I started this blog, but have just realized that a Pumpkin Fruit Cake recipe is missing from the collection. Mum and I have both made the pumpkin version over the years, we didn’t use wholemeal flour, but either way the pumpkin is a nice touch to the traditional cake.
I see that butter isn’t included in your Pumpkin Fruit Cake, is this correct?
Hi Margy – no this recipe doesn’t have butter in it, I think the pumpkin works instead. I’ve recently made a gluten free version using GF flour and that worked very well too.