These were one of my father’s favourites and Mum often made them when she had some leftover lamb roast. I’m guessing that she first made them back in the 1940s and after I got married I typed up the recipe and added it to my collection. As Mum’s original is almost impossible to read I’ve included my version here as as well. I’ve no idea why they’re call Madras Cutlets, I suppose the curry powder gave them an exotic Indian flavour!!!