You can tell that this is a pudding from quite a few years ago. It’s a winter family pudding that is economical to make and doesn’t require any super fancy ingredients. You’ll probably have the ingredients in the kitchen cupboard so that means it can be a last minute decision to make and that’s great on a busy night. I made it the other night for the first time in years and it still got lots of yumms from my very grown up sons.
RAISIN CARAMEL PUDDING
- 1 1/3 cups Self Raising Floor
- 1/3 cup sugar
- Pinch of salt
- 1 egg, beaten
- 1 cup raisins
- ¾ cup milk
- 1 cup brown sugar
- 1 dessertspoon lemon juice
- 2 tablespoons butter or margarine
- 2 cups boiling water
Sift flour & salt together, add 1/3 cup sugar and the raisins. Stir in the egg and then the milk, mix to a smooth paste. Spread evenly into a greased ovenware dish. Put brown sugar and butter into a saucepan, add lemon juice to the boiling water and stir in. Heat gently until melted, pour over batter in dish and bake in moderate oven 45-50 mins.
