These biscuits are lovely and crunchy and taste great..
- 125g butter
- Breakfast cup of sugar
- 2 teaspoons cocoa
- 1 egg
- 125g unsalted peanuts
- Heaped cup Self Raising Flour
Melt the sugar, butter and cocoa together in a saucepan, add well beaten egg, add flour and peanuts. Put teaspoonfuls on a paper lined tray. Bake at 200°C for about 10 minutes.