These biscuits are lovely and crunchy and taste great..

PEANUT BISCUITS

• 125g butter
  
• Breakfast cup of sugar
  
• 2 teaspoons cocoa
  
• 1 egg
  
• 125g unsalted peanuts
  
• Heaped cup Self Raising Flour
  

Melt the sugar, butter and cocoa together in a saucepan, add well beaten egg, add flour and peanuts. Put teaspoonfuls on a paper lined tray. Bake at 200°C for about 10 minutes.