PINEAPPLE CUSTARD FLAN

I think the secret of a good flan is the pastry, so I’ve included the Basic Sweet Shortcrust Recipe that was published along with this flan in the Sun newspaper. It’s a lot easier to buy a prepared base, but I think it’s worth the effort to make your own. Filled with the creamy pineapple filling and served with cream or ice cream you end up with a great dessert.

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