When I look at this recipe all I can think of is Mum’s asparagus rolls, that she made for afternoon teas and suppers. They were much, much plainer than these and although we grew asparagus in our backyard, hers were always made with tinned asparagus spears and definitely didn’t have ham or mayonnaise. They tasted good, but I’ve never had much inclination to make them, think I’d give this ‘updated’ version a go though.