PASSIONFRUIT BUTTER

Every time I eat passionfruit it reminds me of when I was young. Growing up our back fence was covered in a passionfruit vine. In spring the vine was covered in beautiful flowers and in summer luscious fruit. My brothers and I used to pick them, eat them and then to hide our sin, throw the skins as far as we could onto the garage roof – not something our father was very happy about. Luckily there was still heaps for Mum to pick and to use to top sponges with, put in fruit salad and to make this passionfruit butter. Note: 8oz = 250g, 4oz = 125g

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