There’s two types of cheesecakes, baked and unbaked. I usually make baked ones as I prefer the texture, but this Toblerone Cheesecake creates a dilemma for me as I love Toblerone chocolate. The combination of the Toblerone chocolate, the time it takes to make and no hot oven heating up the kitchen, makes it a great summer dessert. Even I’m convinced.

Toblerone Cheesecake Cropped

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