Tinned pineapple isn’t used much these days, but it can still be worthwhile when fresh pineapple is out of season.  It’s quite sweet and that can make things with it in a bit too sweet – this pudding breaks that sweetness down with lemon juice though.  Haven’t tried it myself, but I think it could be a good family pudding.

2 thoughts on “PINEAPPLE PUDDING

  1. Hi, I’ve just found your site. Gosh, what a trip down memory lane! Some of the recipes brought a smile to my face and some wonderful memories too. Thank you. I’ve bookmarked your website so I can visit on a regular basis. Many thanks Beb.

    • Hi Madeleine, so nice to get your feedback that the recipes bring back great memories. Mum was a great home cook and I’m really happy to be able to pass her recipes on. Regards Lynne

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