DEVILLED PORK CHOPS

I know it’s a bit cold at the moment for barbecuing, but this is a great marinade for pork chops and you can always grill or pan fry them until the weather warms up a bit.

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LAMB WITH HERB SEASONING

Back when this recipe was published if you didn’t want the hassle of boning the shoulder of lamb yourself you’d have had to ask your butcher to do it for you.  Now supermarkets sell them already done – that’s real progress for you…….

PORK CHOPS WITH PRUNES

Don’t think this recipe will be for everyone.  My family don’t like meat cooked with fruit and a whole lot of people don’t like prunes…..but…..if those two things don’t turn you off I think it could taste fairly good.  Don’t worry if you don’t have an oven bag just cook it in a greased casserole dish with a lid.

CREAMED CABBAGE

My husband loves cabbage so I use it in stir fries, cook it with butter and bacon and basically add it to anything I think it will go with, but I must admit I do have trouble finding interesting way to prepare it.  Found this recipe in Mum’s collection and think I’ll try it out on him, it certainly is different.