TOMATO JAM – Two Versions

When I was growing up our backyard in summer always had rows of tomato plants covered with fruit.  Sadly I don’t think that’s the case in backyards any more, but if you do happen to have an abundance of tomatoes you might like to try making either of these two tomato jam recipes.

Advertisements

CHOCOLATE WEETBIX FINGERS

This is one of those old recipes that our mothers made from what they had in the cupboard.  Nothing fancy, just cocoa, butter, weetbix, coconut, flour and brown sugar.  A cheap easy slice that the kids loved.  4 ozs = 125g

SAVORY ROULADES with Ham & Corn, Creamed Chicken and Smoked Salmon fillings

Mum must have cut this recipe pretty roughly from the The Sun newspaper, her breakfast time reading every morning.  It’s missing a small section, but I think you can work out the ham and corn filling without it.  I’ve never made a roulade using potato, but it would make a nice firm base and Nancy Baldwin’s instruction are very helpful.