PANCAKE SYRUP TOPPING

Although this is one of Mum’s handwritten recipes quite honestly I can’t say I ever remember her using it.  Our whole family remembers Mum’s pancakes, how she made them individually and how you had to wait your turn for your next one – they were scrumptious.  But no treacle syrup, they were always served with butter and sugar and for the more adventurous lemon squeezed on the top.  Still, this does sound good, just not how Mum served them.

pancake-syrup-topping

 

 

GREEK STYLE LAMB CASSEROLE with Olive & Fetta Bread

If you make up the Casserole Base, divide the mixture and freeze it, then when you need it it’s pretty easy to jazz it up by adding some tomatoes, garlic, herbs and lemon juice.  If you’ve got time to make the Olive and Fetta Bread then voila – you’ve got a Greek style meal!!!

lamb-casseroles-greek-style-with-olive-fetta-bread-compile