SAUSAGE POTS WITH CORN CHIP CRUMBLE

This seems like a great way to give beef sausages a bit of a kick.  Chilli, kidney beans and corn chips all topped with melted cheese, sort of a fake Mexican dish.

Sausage Pots with Corn Chip Crumble

Advertisements

ROAST LAMB INDIENNE

Mum collected this recipe from the Herald Sun back in the ’80s, back then her curries were always made with curry powder.  This must have seemed a bit exotic to her – curry rubbed onto the skin of a lamb roast.  Her lamb roasts were always baked plain and served with homemade mint sauce and, of course, gravy.

Roast Lamb Indienne

CRISP-TOPPED CHICKEN & CORN

Being able to assemble this recipe the day before and then put it in the oven when you need it can be a great advantage.  When Mum made it she would just use tinned corn, but she did add fresh capsicum, which she fried up with the onion and garlic.

Crisp-Topped Chicken & Corn

OVEN BARBECUED FRANKFURTS

I’m not too sure when Oven Bags first came on the scene, but the first I knew of them was when my mother-in-law started using them in the ’70s.  This recipe comes from a sheet put out by the manufacturers of Tiger Oven Bags.  It’s an unusual way to cook frankfurts, but I actually think they may taste OK.

Oven Barbecued Frankfurts